Frozen Matcha Milk Tea
Creamy milk tea and vibrant matcha combine with a slushy-like texture from finely crushed ice, creating a chilled, smoothie-style experience.
Ingredients
- 1 oz Matcha Flavored Tea Powder
- 1 oz Hot Water
- 4 oz Cold Milk
- 4 oz Ice
- Whipped Cream (optional)
How to Make
- Mix 1 oz of Matcha Flavored Tea Powder with 1 oz hot water and stir well.
- Then, add 4 oz of cold milk into the mixture and stir again.
- Pour the mixture into a blender.
- Add 4 oz of ice into the blender.
- Blend until smooth.
- Pour the mixture into a glass cup.
- Top with whipped cream and sprinkle Matcha Flavored Tea Powder as garnish (optional).
- And serve!